Cream of Asparagus Soup

Ingredients:

• 2 tablespoons butter
• 1 clove garlic
• 2 pounds McGregor's asparagus
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups chicken broth
• 235 mL 35% cream
• Freshly chopped chives to garnish

How to Make:

1. In a heavy pot over medium heat, melt butter
2. Add garlic and cook for five minutes
3. Add asparagus, season with salt and pepper and cook for another five minutes
4. Add broth and simmer, covered until asparagus is tender but still green (15 to 20 minutes)
5. Using an immersion or blender, puree soup. Be aware to avoid overheating soup
6. Return soup to pot, stir in cream and warm over low heat
7. Season with salt and pepper and garnish