Ingredients:
Filling:
- 2 cups fresh or frozen blueberries
- 1 1/2 cups fresh or frozen raspberries
- 1 1/2 cups fresh rhubarb, chopped
- 2 tbsp flour
- 1/4 cup white or brown sugar
Topping:
- 1 cup quick rolled oats
- 1/2 cup brown sugar
- 1/2 cup flour
- 1/2 cup melted butter
- 1/2 tsp cinnamon
How to Make:
- Mix all fruit together and layer in a 8" by 8" pan
- Mix flour and sugar (white or brown) and sprinkle over the fruit
- Mix the topping in a medium bowl and spread evenly over the fruit
- Bake at 350F for 35-40 minutes; until golden and blubbly
- Serve warm with ice cream or whipped cream. Yum!