Rhubarb & Berry Crisp

Ingredients:

Filling:

• 2 cups fresh or frozen blueberries
• 1 1/2 cups fresh or frozen raspberries
• 1 1/2 cups fresh rhubarb, chopped
• 2 tbsp flour
• 1/4 cup white or brown sugar 

Topping:

•  1 cup quick rolled oats
• 1/2 cup brown sugar
• 1/2 cup flour
• 1/2 cup melted butter
• 1/2 tsp cinnamon

How to Make:

1. Mix all fruit together and layer in a 8" by 8" pan
2. Mix flour and sugar (white or brown) and sprinkle over the fruit
3. Mix the topping in a medium bowl and spread evenly over the fruit
4. Bake at 350F for 35-40 minutes; until golden and blubbly
5. Serve warm with ice cream or whipped cream. Yum!