Rhubarb & Berry Crisp

Rhubarb & Berry Crisp

Ingredients:

Filling:

  • 2 cups fresh or frozen blueberries
  • 1 1/2 cups fresh or frozen raspberries
  • 1 1/2 cups fresh rhubarb, chopped
  • 2 tbsp flour
  • 1/4 cup white or brown sugar 

Topping:

  •  1 cup quick rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup flour
  • 1/2 cup melted butter
  • 1/2 tsp cinnamon

 

How to Make:

  1. Mix all fruit together and layer in a 8" by 8" pan
  2. Mix flour and sugar (white or brown) and sprinkle over the fruit
  3. Mix the topping in a medium bowl and spread evenly over the fruit
  4. Bake at 350F for 35-40 minutes; until golden and blubbly
  5. Serve warm with ice cream or whipped cream. Yum!
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