Ingredients:
- 1 cup quick oats
- 1 cup buttermilk
- 1 egg
- 1/2 cup vegetable oil
- 1 cup flour
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups fresh or frozen fruit (chopped rhubarb, raspberries, blueberries, cranberries, any fruit of choice, chocolate chips, butterscotch chips etc.
Topping (Optional): Mix together
- 1/4 cup quick oats
- 2 tbsp brown sugar
- 2 tbsp flour
- 2tbsp melted butter
- pinch of cinnamon
How to Make:
- Soak oatmeal in buttermilk for one hour in a medium baking bowl.
- Preheat oven to 375F.
- Beat egg vigorously with a fork or whisk in a small bowl. Add oil and beat again.
- Add egg/oil mixture to the oatmeal and mix.
- Combine the dry ingredients and then blend with oatmeal mixture.
- Add fruit (or whatever additions you want) and mix but don't over-mix.
- Fill 12 greased muffin tins.
- Optional: Add a little of the topping to each muffin.
- Bake at 375F for 20-25 minutes.
Recipe from Bonnie Jane McGregor